A LA CARTE

MARINATED OLIVES GF V£3.95

GARLIC BREAD V£3.50

GARLIC BREAD WITH MOZZARELLA V£3.95

BAKED CAMEMBERT WITH CIABATA CROUTES V £5.50

CRISPY SWEET POTATO WEDGES GLAZED IN HOI SIN SRIRACHA MAYO V£5.50

BAKED MUSHROOM FRICASSE, TOPPED WITH HERB AND PANKO CRUMB GF £5.95

VEGETERIAN SHARING PLATTER (FOR TWO) V£13.50

Wild mushroom, hazelnut crusted brie, portobello mushroom pate, camembert and sweet potato fries served with red onion chutney and sweet chilli deep.

FRANC SHARING PLATTER (FOR TWO)£15.50

Smoked bbq ribs, deep fried chicken lolipops, ham hock terrine and tiger prawn served with sweet chilli and wasabi mayonaise.

SOUP DU JOUR V£4.95

Soup of the day served with fresh bread.

HAZELNUT BRIE V N £5.95

Hazelnut crusted brie, date marmalade, balsamic

BABY BACK BBQ RIBS£6.95

Braised smoked bbq marinated baby back ribs served with lemon slaw.

MUSSELS GF V£6.50

Steamed greenlip mussels and crispy pancetta in a shallot and garlic butter emulsion.

FISH CAKE £6.00

Pea, haddock & spring onion fish cake with a chive, red pepper & onion salad, finished with a tomato tartar sauce.

DUCK LIVER & PLUM PATE £5.95

Duck liver and plum pate, clementine and date chutney with sour dough croutes.

BLACK TIGER KING PRAWN GF£6.50

Sauteed chilli and lime black tiger king prawn with coriander and wassabi aioli

HAM HOCK TERRINE GF£6.00

Ham hock terrine served with a plum and date chutney and home-dame piccalili.

BAKED SALMON TART£6.00

Filled with roast chestnut feta served with wild berry compote and dress salad.

CHICKEN LOLLY POPS£5.95

Deep fried chicken lolly pops with a lime & chilli jam and wasabi & coriander mayonnaise.

CHICKPEA & MOZZARELLA FRITA VV V£6

Chickpea coriander & mozzarella frittata with spiced beetroot puree finished with a pomegranate salsa.

HOUSE SALAD GF V£3.50 / £6.95

Crumbled feta, mixed olives dressed rocket and blasamic onion

ROAST CHICKEN SALAD GF N£7.95

Roast chicken, tossed with rocket, pine nuts finished with salsa verde

AVOCADO SALAD GF VE£7.95

Mixed leaves avacado, cherry tomatoes red pepper and thyme and honey dressing

BAKED SOMERSET GOAT CHEESE V£7.95

Sourdough toast heritage beetroot, chicory, watercress, toasted hazelnut.

OVEN ROAST CHIKEN SUPREME GF£15.50

Oven roast chicken supreme with a chestnut-mushroom and tarragon sauce.

BRAISED OX CHEEK GF£15.95

Braised ox cheek, celeriac puree garlic and rosemary piccolo parsnip, forrestiare sauce.

10-OZ BONE IN PORK CHOP GF£17.00

10-OZ bone in pork chop, dijon duchess potatoes and minted sauce l'orange.

SEARED DUCK BREAST GF£18.00

Seared duck breast with candied red cabbage sweet potato fondant and granadine syrup.

PAN SEARED SEABASS FILLET GF£15.50

Pan seared seabass fillet, buttered samphire and peas, olive oil and tomato tapenade.

3 BONE IN RACK OF LAMB GF£19.00

3 bone rack of lamb herb parmentier potatoes, rich potatoes and basil ragout. vierge.

PAN FRIED FILLET OF BEEF GF£23.50

Pan fried fillet of beef with pont neuf chips, roast wine tomatoe, cafe du paris butter and watercress.

HAKE£16.00

herb and dijion soaked hake supreme owen roasted served with a chive pomme puree with a shallot port and chicken reduction.

SQUASH GOATS CHEESE AND CRANBERRY WELLINGTON V£15.50

Squash goat cheese and cranberry wellington, sage and black pepper parmentier potatoes, blanched kale, smoked onion sauce.

SHIITAKE MUSHROOM SCALLOPS V N£15.50

Nori seaweed lemon and seal salt marinated shiitake mushroom scallops, shallot and pea puree, heirloom tomato viegere finished with crispy samphire.

CHILLI PEA & PRAWN RISOTTO£15.50

Chilli pea and king prawn risotto, finished with tarragon and pepper oil.

SWEET POTATO COURGETTE & CAULIFLOWER RISOTTO VV£14.00

Sweet potato & cauliflower risotto finished with crispy tofu and vegan parmesan.

KING PRAWN LINGUINE£14.00

Linguine pasta tossed with butterflield king prawns in a rich tomato and basil sauce finished with gralic herb croute and fresh grated parmesan. (Also availabele as V)

WILD MUSHROOM LINGUINE V£14.00

Linguine pasta tossed with wild mushroom in a creamy white wine and tarragon sauce. Served with a tosted garlic croute and fresh parmesan shavings. (Also availabele in Chiken £3.00)

PRIME RUMP STEAK 10-oz GF£16.50

The least tender but most under-rated of the prime cuts of beef. Full flavoured.

BLACK ANGUS SIRLION STEAK 10-oz GF£18.50

A delicate flavour balanced with a firmer texture

RIBEYE STEAK 10-oz GF £17.95

Small grains of fat (marbling) give this cut its full flavour & increased moisture.

PAN FRIED FILLET OF BEEF (8oz) GF£23.00

Pan fried fillet of beef with pont neuf chips, roast wine tomato, cafe du paris butter and watercress.

COTE DE BOEUF / RIB EYE ON THE BONE 12-oz GF £26.00

Marbled and glazed with fat, to create a smooth textured distinctive taste, full of flavour.

CHATEAUBRIAND 10oz for one / 20 oz for two GF £25.00 / £50.00

Carved by our chef & served with choice of our steak sauce. From the head of the fillet, the best combination of tenderness & flavour. .

ABERDEEN ANGUS STEAK BURGER (6oz) £12.00

100% prime angus beef burger with cheddar cheese, franc's relish lettuce sliced tomato and pickles and fat cut chips ( ADD EXTRA PATTY £4 ).

BUTTERMILK CHICKEN BURGER£11.95

Thyme and garlic roast fillet chicken burger with pepper garlic mayo and fat cut chips.

DEEP FRIED VEGAN BUTTERMILK CHICKEN BURGERVV£13.95

Deep fried vegan butter milk chicken burger with lime and chilli crushed avacado on a vegan brioche bun served with sweet potato fries.

HOUSE CUT CHIPS V£2.95

SWEET POTATO FRIES V £3.95

GARLIC TENDER-STEAM BROCCOLI TOSSED IN SOY AND SESAME SEEDS V £3.95

SAUTEED GREEN BEANS AND SHALLOTS GF V£3.95

GRATIN DAUPHINOIS GF V£3.50

POMMES PUREE GF V £3.25

SEASONAL LEAF SALAD GF V £3.25

SWEET POTATO MASH £3.25