Braised beef shin and buffalo mozzarella bon bons with asian salad and chilly paprika jam.
CHICKEN LOLLY POPS£5.95
Deep fried chicken lolly pops with a lime & chilli jam and wasabi & coriander mayonnaise.
CHICKPEA & MOZZARELLA FRITA VVV£6
Chickpea coriander & mozzarella frittata with spiced beetroot puree finished with a pomegranate salsa.
Served with sourdough bread.
ROAST BEETROOT & CAPER SALAD GFV£5.95
Roast beetroot and caper salas served with chillie and lime dressing
AVOCADO SALAD GFVE£5.95
Mixed leaves, avacado, cherry tomatoes red pepper and thyme and honey dressing
MAINS / PLATS DE RESISTANCE
OVEN ROAST PINE NUT COATED CHIKEN SUPREME GF£15.50
Oven roast pine nut coated chicken supreme with buttered tender steam brocolli with roast garlic and chive mash and chimichurri sauce dressing (available without pine nut).
BRAISED OX CHEEK GF£16.50
Braised ox cheek, celeriac puree garlic and rosemary piccolo parsnip, forrestiare sauce.
ROAST SHORT RIB OF BEEF GF£17.00
Roast short rib of beef's with roast garlic spinach mash chorizo and pancetta jam and tomato and pesto jus.
SEARED DUCK BREAST GF£18.00
Served with roast sweet potato mash and blackberry and shallot jus.
PAN SEARED SEABASS FILLET GF£15.50
Seared seabass fillet with roast tinkerbell peppers, buttered garlic sugar snap peas, roast gralic and herb potatoes finshed with pomegranate mango herb salsa.
PAN SEARED SALMON GF£17.95
With buttered celeriac fondants, grilled asparagus finished with toasted chestnut, red pepper herb puree
ROAST LAMB SHANK GF£19.00
Roast garlic and herb marinated lamb shank, pomme puree finnished with a mint jus.
SQUASH GOATS CHEESE AND CRANBERRY WELLINGTON V£15.50
Squash goat cheese and cranberry wellington, sage and black pepper parmentier potatoes, blanched kale, smoked onion sauce.
VEGAN STEAK VN£16.00
Marinated grilled tofu steak with sautee garlic mushroom sweat potato fondant and topped with avocado chimichurri sauce.
KING PRAWN RIGATONI£14.00
King prawn linguine in a rich tomato & basil sauce finished with gralic herb croute and fresh grated parmesan. (Availabele as Vegetarian
WILD MUSHROOM RIGATONIV£14.00
Wild mushroom linguine in white wine, cream and tarragon sauce (Availabele with Chicken supplement 2.00).
All of our steaks are served with fat cut chips and confi vine tomato
Our executive chef have worked closely with selected farmers in North Wales and Scotland who produce only the finest rare breed, native Hereford and Angus beef . The grass fed cattle are finished on a barley & grain mix which gives the fantastic marbling & flavour. They are then dry aged by our butcher for a minimum of 30 days. .
PRIME RUMP STEAK 10-oz GF£17.50
The least tender but most under-rated of the prime cuts of beef. Full flavoured.
BLACK ANGUS SIRLION STEAK 10-oz GF£19.95
A delicate flavour balanced with a firmer texture
RIBEYE STEAK 10-oz GF£19.50
Small grains of fat (marbling) give this cut its full flavour & increased moisture.
PAN FRIED FILLET OF BEEF (8oz) GF£24.00
Pan fried fillet of beef with pont neuf chips, roast wine tomato, cafe du paris butter and watercress.
CHATEAUBRIAND 20 oz for two GF £ 55.00
Carved by our chef & served with choice of our steak sauce. From the head of the fillet, the best combination of tenderness & flavour. .
PEPRCON SAUCE GF£2.50
BEARNAISE SAUCE GF£2.50
RED WINE JUE SAUCE £2.50
TOMATO, BASIL & ROSEMARRY BUTTER SAUCE GFV£2.50
WILD MUSHROOM SAUCE GFV£2.50
WAGYU STEAK BURGER (6oz) £12.95
100% prime Wagyu steak burger with cheddar cheese, franc's relish lettuce sliced tomato and pickles and fat cut chips ( ADD EXTRA PATTY £4 ).
BUTTERMILK CHICKEN BURGER£12.95
Thyme and garlic roast fillet chicken burger with pepper garlic mayo and fat cut chips.
DEEP FRIED VEGAN BUTTERMILK CHICKEN BURGERVV£12.95
Deep fried vegan butter milk chicken burger with lime and chilli crushed avacado on a vegan brioche bun served with sweet potato fries.
CARAMILESED ONION AND BREIE£2.95
MAPLE CHEDDAR AND BACON£2.95
HOUSE CUT CHIPS V£2.95
SWEET POTATO FRIES V£3.95
GARLIC TENDER-STEAM BROCCOLI TOSSED IN SOY AND SESAME SEEDS V£3.95