Sweet potato & cauliflower risotto finished with crispy tofu and vegan parmesan.
KING PRAWN LINGUINE£14.00
Linguine pasta tossed with butterflield king prawns in a rich tomato and basil sauce finished with gralic herb croute and fresh grated parmesan. (Also availabele as V)
WILD MUSHROOM LINGUINE V£14.00
Linguine pasta tossed with wild mushroom in a creamy white wine and tarragon sauce. Served with a tosted garlic croute and fresh parmesan shavings. (Also availabele in Chiken £3.00)
All of our steaks are served with fat cut chips and confi vine tomato
Our executive chef have worked closely with selected farmers in North Wales and Scotland who produce only the finest rare breed, native Hereford and Angus beef . The grass fed cattle are finished on a barley & grain mix which gives the fantastic marbling & flavour. They are then dry aged by our butcher for a minimum of 30 days. .
PRIME RUMP STEAK 10-oz GF£16.50
The least tender but most under-rated of the prime cuts of beef. Full flavoured.
BLACK ANGUS SIRLION STEAK 10-oz GF£18.50
A delicate flavour balanced with a firmer texture
RIBEYE STEAK 10-oz GF£17.95
Small grains of fat (marbling) give this cut its full flavour & increased moisture.
PAN FRIED FILLET OF BEEF (8oz) GF£23.00
Pan fried fillet of beef with pont neuf chips, roast wine tomato, cafe du paris butter and watercress.
COTE DE BOEUF / RIB EYE ON THE BONE 12-oz GF£26.00
Marbled and glazed with fat, to create a smooth textured distinctive taste, full of flavour.
CHATEAUBRIAND 10oz for one / 20 oz for two GF £25.00 / £50.00
Carved by our chef & served with choice of our steak sauce. From the head of the fillet, the best combination of tenderness & flavour. .
PEPRCON SAUCE GF£1.95
BEARNAISE SAUCE GF£1.95
RED WINE JUE SAUCE £1.95
TOMATO, BASIL & ROSEMARRY BUTTER SAUCE GFV£1.95
WILD MUSHROOM SAUCE GFV£1.95
ABERDEEN ANGUS STEAK BURGER (6oz) £12.00
100% prime angus beef burger with cheddar cheese, franc's relish lettuce sliced tomato and pickles and fat cut chips ( ADD EXTRA PATTY £4 ).
BUTTERMILK CHICKEN BURGER£11.95
Thyme and garlic roast fillet chicken burger with pepper garlic mayo and fat cut chips.
DEEP FRIED VEGAN BUTTERMILK CHICKEN BURGERVV£13.95
Deep fried vegan butter milk chicken burger with lime and chilli crushed avacado on a vegan brioche bun served with sweet potato fries.
CARAMILESED ONION AND BREIE£2.95
MAPLE CHEDDAR AND BACON£2.95
HOUSE CUT CHIPS V£2.95
SWEET POTATO FRIES V£3.95
GARLIC TENDER-STEAM BROCCOLI TOSSED IN SOY AND SESAME SEEDS V£3.95