Bistro Franc is in the perfect place for you to pop in and enjoy delicious early evening set menu before the night continues. We’re just around the corner from Liverpool One and walking distance to Epstein and Empire Theatre and M&S Bank arena.
STARTERS
SOUP DU JOUR V
Soup of the day served with fresh bread
DUCK LIVER & PLUM PATE
Duck liver and plum pate clementine and date chutney and sour dough croutes.
FISH CAKE
Pea haddock & spring onion fish cake with a chive, red pepper & onion salad finished with tomato tartar sauce.
HAZEL NUT CRUSTED BRIE VN
Hazel nut crusted brie, date marmalade and balsamic.
HAM HOCK TERRINE GF
Ham hock terrine served with a plum and date chutney and home-made piccalili.
CHARRED LEEKS V
Charred leeks on toasted ciabatta with romesco, finished with roast garlic & pepper sherry vinaigrette.
MAINS
OVEN ROASTED CHICKEN GF
Oven roasted chicken supreme with a chesnut-mushroom and tarragon sauce.
GRILLED RUMP STEAK GF
Grilled 70oz rump steak, horse radis and chive jus.
SEABAS GF
Pan seared seabass fillet, buttered samphire and peas, olive oil and tomato tapenade.
PORK LION
Dijon duchess potatoes and minted sauce l'orange.
SPICED QUINOA V
Spiced quinoa heritage beetroot and hazelnut tagine finished with alime and avocado mousse.
LINGUINE PASTA
Chorizo picollo pepper linguine in arich tomato and basil sauce finished with garlic herb croute and fresh grated parmesan.
