Vegan shiitake herb dusted mushroom scallops served with a pea shallot and mint pure.
MUSSELS
Fresh steamed mussels in a shallot pancetta and white wine sauce served with fresh sourgdough bread.
CRISPY PORK
Crispy seasame seeded coated pork pieces with gem lettuce and vegetable noodle salad and assian dressing.
WHISKY & CHAMPAGNE CURED SALMON
Whisky & Champagne cured salmon with toast, chive and horseradish sauce .
Roast Beetroot Caper Salad
Served with chillie and lime dressing.
MAINS
RACK OF LAMB
Her crusted 3 bone lamb rack garlic and parsley sweet pot parmentier amd tomato salsa.
COD SUPREME
pan seared cod supreme with grilled asparagus, herb and lemon buerre blanc.
OVEN ROASTED CORN FED CHICKEN
Oven roasted corn fed chicken supreme with aclassic forrester sauce.
MORROCON SPICED LAMB
Morrocon spiced lamb shank with a coconut chick pea and butter bean tagine.
CHILLIE PEA PRAWN RISOTTO
Chillie pea prawn jumbo prawn risotto finished with tarragon and pepper olive oil.
MOROCCAN SPICED BEAN BURGER
Moroccan spiced lentil, beetroot and bean burger served with beef tomato, crispy gem lettuce,homemade burger relish served with choice of french fries truffle chunky chips our courgette frittz.
