Vegan shiitake herb dusted mushroom scallops served with a pea shallot and mint pure.
Fresh steamed mussels in a shallot pancetta and white wine sauce served with fresh sourgdough bread.
Crispy seasame seeded coated pork pieces with gem lettuce and vegetable noodle salad and assian dressing.
WHISKY & CHAMPAGNE CURED SALMON
Whisky & Champagne cured salmon with toast, chive and horseradish sauce .
RACK OF LAMB
Herb crusted 3 bone lamb rack garlic and parsley sweet pot parmentier and tomato salsa.
pan seared cod supreme with grilled asparagus, herb and lemon buerre blanc.
MOROCCAN SPICED BEAN BURGER
Moroccan spiced lentil, beetroot and bean burger served with beef tomato, crispy gem lettuce,homemade burger relish served with choice of french fries truffle chunky chips our courgette frittz.
OVEN ROASTED CORN FED CHICKEN
Oven roasted corn fed chicken supreme with aclassic forrester sauce.
MORROCON SPICED LAMB
Morrocon spiced lamb shank with a coconut chick pea and butter bean tagine.
VANILLA CREME BRULEE
BAILEY'S WHITE CHOCOLATE & MINT CHEESE CAKE
STICKY TOFFE PUDDING
CHOCOLATE FUDGE CAKE WITH ICE CREAM
SELECTION OF ICE CREAM