Sea bass
Crisp-skinned fillets, lemon, herbs, and a bright citrus emulsion.
Liverpool · Since 2013
Bistro Franc
French-Mediterranean dining
in the heart of Liverpool
Our story
Seasonal produce, French technique, Mediterranean character
Led by Head Chef Victor, we cook with seasonal produce from local suppliers — French technique with a Mediterranean character, and a contemporary twist on the classics.
Tell us about dietary needs when you book — we are happy to adapt dishes where we can. The menu changes with the seasons, so there is always something new to return for.
From the kitchen
Signature dishes
A few plates our regulars come back for. The carte changes with the season.
Lamb shank
Slow-cooked shank, creamy mash, rosemary, and a rich jus.
Sunday roast beef
Pink roast beef, Yorkshire puddings, roast potatoes, and gravy.
Citrus cheesecake
Creamy citrus cheesecake, fresh zest, mint, and powdered sugar.
What's On
Offers & occasions
Bottomless prosecco, Thursday wine and dine, and Sunday roast.
Every day except Saturday
Bottomless Prosecco
£44.50
per person
Book
Every Thursday
Wine & Dine
£37.50
for two courses
Book
Every Sunday
Sunday Roast
From £22.95
per person
Book
Guest reviews
In our guests' words
The room
Step inside
Marble tables, deep banquettes and a bar that keeps going after the plates are cleared.
Reservations
Book a table
Reserve online in a few clicks, or give us a call and we will find you a table.
0151 708 9993 · Open today 12:00 – 21:30